Food Product Development Engineer



The R&D team is a matrix organization dedicated to creating all natural food products using plant-based ingredients.

The ideal candidate will be a problem-solver and have a keen interest in transferring bench-top processes to pilot- or 

production-scale processes for innovative food products that may require implementing new processes on scale. 

A team-oriented perspective is a must. Frequent travel may be necessary and/or travel on non-regular intervals.



Responsibilities




Qualifications



Murnel is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable UK and Swiss law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Murnel reserves the right to defer or close a vacancy at any time.



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